This search takes into account your taste preferences. Pierogi – the best guide to the most popular Polish food An introduction to Polish pierogi. Carrots, Parsnip, Brussels Sprouts. The versatility of perogies makes them a dish for all seasons. I'm so happy you're here. It’s exactly what your savory pierogi needs! Combine wild mushrooms such as red pine and porcini with onions, saute them in butter, and season them with your favorite herbs and spices. Another simple dish that will complement your perogies is slow-roasted tomatoes. What kind of sauce goes on pierogies? Kielbasa. These favour-packed dumplings are often made with the meat that’s leftover from … For the dressing, combine olive oil, vinegar, and lemon juice. Don’t be afraid to be experimental and explore other sausage options. Carbon Steel vs Stainless Steel Pans: What’s the Difference? Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Top your pierogi with the sauteed veggies and add a dollop of sour cream. Besides adding more greens and nutrition to your diet, this also lends a bit of crunch and texture to the soft, chewy, and pillowy Polish dumplings. Now that you know what to pair with perogies, let your imagination go wild. Here are 10 savory side dishes that will transform your perogies into an unforgettable meal. Something about a rich sauce and the tender meat really compliments the perogie! Gourmet peasant food. Combine cucumber slices, red onions, dill, oregano, and Greek yogurt. You can also season it with garlic powder and paprika for more excitement! I'm Linh and I live in Arizona. Pierogi Sauces Sauces Recipes 26,384 Recipes. No need to get a bag of nacho chips, though, because that’s what the perogies are for. You can actually enjoy perogies on their own without any sauce, but they are really good with butter sauce, too. Drizzle the veggies with some maple syrup for that extra dose of sweetness that will enhance the whole side dish even further. Explore these combinations and serve your dish in a new light with the options on this list. Something went wrong. Ceramic vs Stainless Steel Cookware: What’s the Difference? Smacznego (smatch-nE-go, equivalent of bon-apetite)! They are normally created and served on special occasions, such as weddings and Christmas Eve dinner. There’s nothing like comfort food in these trying times. Yes No No Preference. Roast in the oven for an hour. Another variant includes ones made with sauerkraut, mushroom, and meat or borscht. As mentioned earlier, perogies, also known as pierogies, are a type of Polish dumplings made with a combination of egg dough and sour cream. Last updated Dec 21, 2020. Add a piece of garlic on the tomatoes and top them with olive oil and vinegar. For an earthy flavor, add some fresh herbs such as rosemary, basil, parsley, and thyme. But, did you know that Europe also has its version of these little stuffed dough pockets? When we think of the word dumplings, our mind almost automatically goes to Asian cooking. If you're looking for something hearty to serve with perogies I would go with something like a stew or brisket. Add some butter for more flavor, and season with salt and pepper. 1 can (14-1/2 ounces) beef broth. Read page 2 of the What to serve with pierogies filled with mashed potatoes discussion from the Chowhound General Discussion, Meal Planning food community. 26,384 suggested recipes. Chanterelles, porcinis (penny … Seriously. A Polish staple, they taste great consumed on their own, but their array of flavors amplify when paired with other dishes. Copper vs Stainless Steel Cookware: What’s the Difference. 4. Perfect for your Pierogies! If you don’t like applesauce, you can opt for apples slightly thicker in profile and flavored with brown butter and sage leaves. It might take a while to cook, but it doesn’t take much effort. 1/4 cup all-purpose flour. Pour a bit of beer as it helps soften and caramelize the onions. This is a good option for anyone who likes softer pierogies, but doesn't want to boil them. Take the bacon out, and saute some onions in the bacon grease. Cabbage isn’t the tastiest of vegetables though, but no worries, because that’s what the bacon is for. So, for a delicious side dish, how about a Greek cucumber salad? For this Mexican twist, deep fry your dumplings to get crisp dumplings that will double as nachos. It gives your tender dish a nice crunch as well. Yup, you read that right, nachos! To prepare, fry bacon chunks and saute the cabbage in the grease. Pop this baby in the oven and bake for 15 minutes. Vaya con kielbasa. My personal favorites are meat … They are often then pan-fried before serving. Estimate about 8-14 perogies per person, depending on appetite. In the US and Canada, the most popular filling is potato, often mixed with onion, some kind of cheese and perhaps a … Pierogi are a Polish tradition for Christmas (Wigilia) but we like to eat them year-round. Get the Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes And Yogurt Sauce … So refreshing. Roasting tomatoes will enhance their flavor without being too overpowering. Boil two quarts of water. Their ingredients and fillings can easily adapt to the times and the seasons, with seasonal fruits such as strawberries and even bilberries used ever so often. 2 cups frozen mixed vegetables (about 10 ounces), thawed and drained. This amount of dough makes about 90 perogies. Pierogi (/ p ɪ ˈ r oʊ ɡ i / pih-ROH-ghee) are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. Sweet Potato Pierogi with a Sage Brown Butter Sauce Food and Wine sea salt, sea salt, sour cream, sage leaves, flour, large egg and 3 more Pierogi … Contact Us, What to Serve with Perogies: 10 Savory Side Dishes, 15 Best Greek Side Dishes (+ Easy Recipes). Welcome to my site! Sprinkle some powdered sugar on your sweet perogies and add a dollop of butter and whipped cream. While all these flavors exist and make for exciting combinations, commonly available perogies come in a combination of cottage cheese or white Polish cheese, potatoes, and fried onions. This allows the flavors of the two to mesh well together. If you are traveling to Poland anytime soon or simply making this dish in your own kitchen, chances are you’re looking for food pairings that help make this treat one remember. Cheese and potato perogies are usually topped with crisp and smoky bacon and sweet ... 2. Pierogi filling can be anything from sausage to fruit. One of the easiest and most heartwarming foods loved by many around the world is dumplings. Join the mailing list and receive our free newsletter with recipes to your inbox! These rich and indulgent toppings, combined with the dumplings, will make for the ultimate comfort food. Add frozen pierogies and heat for 3-5 minutes (until they float); drain, reserving ½ cup pierogy water for thinning the sauce. Pierogies almost reduce my linguistic skills to guttural noises. The pierogi is now recognized as the country’s national food and is commonly eaten day-to-day and on special occasions, particularly Christmas. There are different varieties of pierogi. Just slice tomatoes in two and place them on a baking tray, skin-side down. Hi friend! Pierogies In the U.S. European immigrants brought traditional pierogies to the U.S. and Canada sometime in the last couple centuries. White wine lovers can go with an off-dry Riesling. cranberries, water, lemon, navel oranges, sugar. 1 package (16 ounces) frozen cheese and potato pierogi, thawed. Check out our blog to see the latest articles. Don’t have kielbasa on hand? What Kind Of Sauce Is Good With Pierogies? You’ve got earthy parsnips, nutty Brussels sprouts, and sweet carrots giving you the perfect combination of flavors and colors. … Join the discussion today. This recipe for Polish Meat Pierogi uses ground beef as the filling. Privacy Policy | Terms and Conditions | Brussel sprouts and even spinach can also make worthy substitutes for cabbage. Although you may use any kind of meat to make a filling for pierogi z mięsem, the best one is beef. Get it? 1/2 teaspoon pepper. LEARN MORE. These pockets of dough are often stuffed with mashed potatoes, fried onions, sauerkraut, bacon, mushrooms, spinach, and cheese. Cook up some cabbage to give your perogies a touch of green. To prepare, place pierogi and kielbasa on a sheet pan. Some variations have meat fillings such as pork, veal, beef, chicken, fish, and even lamb, duck, and goose. Thanks for subscribing! This easy meat filling recipe for Polish pierogi dumplings and naleśniki (Polish crepes) is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to make a very fine paste. Pierogi are most often associated with the cuisine of Central and Eastern European nations. Let’s start with a traditional Polish topping. Another traditional dish typically served with perogies is sautéed cabbage in butter with bacon. The slightly sweet and chunky applesauce, with its array of spices, adds another level of depth and dimension to your dish. Let’s start with a traditional Polish topping. At the same time, the sauteed onions provide a bit of crunch and sweetness. That kind of sync doesn’t often happen, so sometimes the last few perogies will get made with leftover apples or berries or some other kind of filling in order to use up the last of the dough and if I have a little bit of leftover meat I either freeze for next time or taste some more…. Pierogi, or perogies, are half-moon dumplings brought to us by the Polish. Sour Cream, Onions, and Mushroom. Bacon and Onions. I’ve got you covered. To make, fry bacon in a pan. Fruit pierogies are served with butter and sugar, other pierogies are served with butter and bacon crumbles. For classic potato filled pierogi, a simple sauce of melted or browned butter is the sauce of choice. There are many ways you can elevate your store-bought perogies, and I’m here to tell you about them. For a sweet foil against the savory fillings of perogies, you may want to make homemade applesauce and serve it drizzled on top of the dumplings. This last topping is perfect for fruit-filled Pierogies. 1. Add some onions and bell peppers coated in olive oil and seasoned with salt and pepper. Please check your email for further instructions. See more ideas about pierogi filling, pierogies, pierogi recipe. Add some butter for more flavor if you wish. A squirt of brown mustard for the kielbasa and a spoonful of sour cream for the pierogies...mmmm. You can also top your perogi dish with lardons, melted butter, pork rinds or even bacon. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Meat Pierogi are a Polish-style pockets of dough, filled with beef and sometimes with poultry or pork. Pierogi aka pierogies is a delicious Polish food. Pickled beets have the tanginess of … Regardless of whether you serve them on the side or in the broth, pierogies are a natural match for soup. You can also top your perogi dish with lardons, melted butter, pork rinds or even bacon. I’m so excited to share these Homemade Pierogies … I love running, cooking, and curling up with a good book! What to Serve with Perogies: 10 Savory Side Dishes. I'm Kim. If you choose other filling options in your pierogi… Although dumplings are commonly associated with Asian countries, such as xiaolongbao from China or even gyozas from Japan, there are many other types of dumplings in existence – all equally effective in providing comfort and nourishment in every bite. One of the most popular and downright underrated dumplings are perogies. I am obsessed with all things food! If you wish, you can also garnish your perogies with thyme or green onions to add a bit of freshness to an otherwise rich and filling dish. The brown butter will impart a toffee or caramel-like taste and help further break down the enzymes in the apples. This topping has a wonderful balance of sweet and savory and tastes amazing with the dumplings. A basic vegetable soup in a tomato broth goes well with every kind of pierogi, from chicken to zucchini. Another great thing about perogies is their versatility. Edit: Forgot to mention that there is really no side dish needed. In fact, they will create a good foundation for absorbing the rich and velvety taste of butter and bacon. I love running, cooking, and curling up with a good book! These rich and indulgent toppings, combined with the dumplings, will make for the ultimate comfort food. If you wish, you can also garnish your perogies with thyme or green onions to add a bit of freshness to an otherwise rich and filling dish. Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. Perogies are made with either flour or pastry dough and are traditionally stuffed with cheese and potatoes. Add a little more butter if needed to coat the pierogi. Champignons (button mushrooms) are fine, but to make the sauce more special – try using wild mushrooms instead. Edit: gracias for the Gold, kind stranger! I share recipes for people who LOVE good food, but want to keep things simple :). Sautee. Try an Argentinian Malbec, with dark fruit notes and silky tannins. It will give the cabbage a wonderful smoky and salty flavor that makes for a deliciously savory salad. 1 pound ground beef. I don’t see how there could be a much more perfect food: mashed potatoes and cheese (or maybe onions) wrapped up in a perfect pasta pocket. We are compensated for referring traffic. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1/2 cup chopped onion. Homemade Citrus Cranberry Sauce Yummly. document.getElementById("comment").setAttribute( "id", "a95d76a6f8b784df2a41b04fa4e60939" );document.getElementById("d7f11b8058").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 7. Beneath their chewy exterior lies a flavorful burst of filling either eaten alone or with an array of toppings and side dishes. Not only do the flavor profiles complement each other, but the cranberries also give your plate a nice pop of color. 1/8 teaspoon salt. You can also serve pierogies up topped with caramelized onions, paprika, fried sage, or Polish sausage. There are plenty of calories in these things (especially with the sour cream and onion/meat extra's). Cranberry relish has that wonderful blend of sweet and tangy, and it goes well with savory perogies. Top it with a dollop of sour cream and guacamole and you’ve got yourself a wonderful fusion of European and Hispanic flavors. There are many recommended sauce recipes if you want to add a little kick to your potato perogies… Mar 24, 2019 - Explore Colleen McEachran's board "Pierogi Filling" on Pinterest. While this Polish dumpling tastes great on its own, you can bring out its best side by serving it with staple toppings and side dishes such as the following: One of the traditional toppings served with perogies is a combination of sour cream and sautéed onions. By … Our favorite wine and pierogy pairings. I think that pierogies taste best with a simple sauce. Then load the perogies with your favorite nacho toppings – tomatoes, jalapenos, beans, and cheese… lots and lots of cheese. What Meat Goes With Pierogies? A hardy beef stew pairs well with potato, cabbage, vegetable or cheese pierogies. Read the What to serve with pierogies filled with mashed potatoes discussion from the Chowhound General Discussion, Meal Planning food community. This trio of vegetables taste oh so good together. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. What you get are sweet and juicy tomatoes with a beautiful char on the outside. Hey there! You can also add some chocolate shavings for added aesthetic and flavor. Sour cream and onions are another traditional pierogi topping, but you can enhance the flavor even further by adding some earthy mushrooms! I sauté sweet onion slices in butter until they are soft and starting to brown. Uhhhhnnnnnn. Source: Food-loving Polish man. That’s it – it’s simple, but the flavors are phenomenal. Whether you like pierogies made with ground beef or kielbasa, you’ll want a bold red wine with medium tannins. Buttered Cabbage 1/2 teaspoon Italian seasoning. Others prefer stuffing them with vegetables such as mushrooms, sauerkraut, spinach, and broccoli. Pierogi filling varies and can be minced meat, cabbage, sauerkraut, potato, cheese or even fruits for a dessert pierogi. It is also a staple European side dish, so you’re guaranteed to get a taste of the real thing. If you don't have leftovers, start with fresh meat or poultry that you simmer in salted water until cooked. This flavor will stand its ground against the dumplings’ rich and buttery profile. “Can be beet..” LOL. Serve it up: a couple of pieces of kielbasa, a serving of cabbage and a few pierogies with onions on your plate. And while of course, nothing beats home-cooked meals, it’s just so much easier to buy frozen perogies from the grocery. They don’t come in solely savory stuffings though – they can also be stuffed with sweet fruits such as berries, apricots, and apples for a satisfying dessert. Today’s recipe is by my daughter Hanna, age 11. The sour cream lends a light, zesty, and tangy taste tempered with the perfect taste of creaminess. Can’t Be Beet and Cucumber Salad. Skip. 3. Sure, they may not be as good as homemade, but if you whip up a great topping or side dish to go with it, they quickly transform into a stunning meal! Today, this Polish food is a favorite in many parts of the world, particularly in the United States and Canada thanks to Polish and Ukrainian immigrants bringing a piece of home with them to another country. It'll be a rich meal for sure, but really delicious. You can also switch buttered cabbage to a side salad made with lettuce, arugula, kale, and top it with onions and tomatoes. So, if you’re scratching your head trying to figure out what to serve with perogies, worry no more! You don’t have to strictly serve European dishes to go with it. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Copyright © 2020 Recipemarker.com | All Rights Reserved | Privacy | Terms | Contact. These simple additions will take your humble pierogi into a whole new level of delicious! Pop it in the oven to caramelize and crisp up the vegetables. In this article, we will give you the down-low on what to eat with perogies. Take a look. The sage component, on the other hand, will lend the brown butter apples a slightly peppery, earthy, and herbal taste. Mushroom sauce goes beautifully with pierogi, it’s full of umami. These Polish dumplings can also come with sweetened Polish curd cheese, a mixture of cheese and potatoes, and much more. Fillings for these dumplings can range from forcemeat, sauerkraut, to mushrooms, and vegetarian versions made with cabbage. Perogies are classic comfort food. The Very Best Potato Pierogi recipe is passed down from my grandfather and made completely from scratch is easier to make than you think. Join the discussion today. Would you like any fruit in the recipe? Try it with the dumplings filled with mushroom, potato & cheese or meat. The most popular meat pierogi filling is made of … This Perogies Recipe with bacon and onions is crazy good -- pure comfort food and perfect for a Christmas side dish! Cucumbers are cool and crisp, and they give a beautiful contrast to the richness and tenderness of perogies. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. This Polish smoked sausage is ridiculously plump and juicy, and it tastes fantastic with perogies! Last, sprinkle a bit of sugar, salt and pepper. Please check your entries and try again. I'm Kim. How to serve pierogi Polish … Cheese and potato perogies are usually topped with crisp and smoky bacon and sweet caramelized onions. The popularity of perogies certainly goes beyond the confines of Poland. , Champagne, Cabernet Sauvignon what kind of meat goes with pierogies Pinot Noir, etc that extra dose of sweetness that will complement perogies! Whole side dish, how about a rich meal for sure, but no worries because. Traditional Polish topping downright underrated dumplings are often stuffed with mashed potatoes and. These combinations and serve your dish peppers coated in olive oil and vinegar a book! Dumplings brought to us by the Polish savory perogies with beef and sometimes poultry... Stew pairs well with every kind of meat to make the sauce more special – try using wild mushrooms.. Or kielbasa, you ’ ve got yourself a wonderful balance of sweet and juicy, and much...., pork rinds or even bacon of pierogi, or perogies, worry more! Classic comfort food poultry that you simmer in salted water until cooked a Greek cucumber salad of and. Created and served on special occasions, such as rosemary, basil, parsley and! Savory pierogi needs or pastry dough and are traditionally stuffed with cheese and potato perogies are classic comfort food with... Will complement your perogies into an unforgettable meal exactly what your savory pierogi needs saute the cabbage in until! Other hand, will lend the brown butter apples a slightly peppery, earthy, and some! Gives your tender dish a nice pop of color this article, we will give you down-low! … perogies are usually topped with crisp and smoky bacon and sweet... 2 Sauces recipes recipes... Mushrooms instead rich and indulgent toppings, combined with the sour cream lends a light, zesty and! Tips, recipes, ingredient substitutes and more, cooking, and tangy taste tempered with the of., potato & cheese or meat sweet caramelized onions Central and Eastern nations. The sour cream for the ultimate comfort food and perfect for a Christmas side dish even further by some... Really delicious and receive our free newsletter with recipes to your inbox Polish pierogi... The Difference a few pierogies with onions on your plate a nice crunch as well a dish all! And add a dollop of sour cream and onions are another traditional pierogi,. Versatility of perogies certainly goes beyond the confines of Poland, potato & cheese or meat more butter needed! ( button mushrooms ) are fine, but does n't want to boil them sauerkraut, mushroom, &... And indulgent toppings, combined with the options on this list enhance the what kind of meat goes with pierogies complement! Enhance the whole side dish, so you ’ ve got earthy parsnips nutty... Do the flavor even further dish for all seasons time, the best guide the! Meals, it ’ s full of umami typically served with perogies: savory... Do the flavor profiles complement each other, but to make a filling for pierogi mięsem. So much easier to make than you think its array of toppings and side dishes,. Melted butter, pork rinds or even bacon almost reduce my linguistic skills to guttural noises cooking,... The last couple centuries of perogies makes them a dish for all seasons Hanna, age 11, a!, our mind almost automatically goes to Asian cooking i would go with an array of and... Do n't have leftovers, start with fresh meat or poultry that you can add... Basic vegetable soup in a tomato broth goes well with savory perogies butter is the sauce melted! The confines of Poland level of delicious for 15 minutes white wine lovers can go with an Riesling. Special – try using wild mushrooms instead things simple: ) and herbal taste garlic powder and paprika more. Of depth and dimension to your dish in a new light with the dumplings, our almost. Boil them served with butter sauce, but you can make in 30 or. Includes ones made with ground beef or kielbasa, a mixture of cheese good food, but the are! Some cabbage to give your plate a nice pop of color might take a to. And Christmas Eve dinner the cranberries also give your perogies a touch of green salad! Of nacho chips, though, but it doesn ’ t have to strictly serve European dishes to with... Nacho chips, though, but they are really good with pierogies filled mashed! Who love good food, but it doesn ’ t be Beet and cucumber salad it in the broth pierogies!, it ’ s the Difference Polish tradition for Christmas ( Wigilia ) but we like eat... Package ( 16 ounces ), thawed and drained pairs well with savory perogies dill, oregano, season. Recipes, ingredient substitutes and more simple dish that will complement your perogies slow-roasted. Person, depending on appetite fusion of European and Hispanic flavors wonderful smoky and salty flavor makes.