Any meatloaf made in the slow cooker is going to be very moist and tender. 1 lb 10 oz Turkey, 6 … You will most likely want to add more salt, pepper and various spices that your family enjoys. Festive Turkey Loaf & Gravy is a convenient way to serve delicious turkey any day of the week. The turkey and the gravy cook together. For less then $4.00 you get 2 lbs. This wonderful appetizer recipe for Crockpot Turkey and Stuffing Meatballs uses cornbread stuffing mixed with ground turkey and cranberry sauce for a festive bite that cooks happily away in your slow cooker. The USDA recommends thawing your meat in the refrigerator before starting a slow cooker recipe. Make sure you’re not taking any unnecessary risks by following these slow cooker safety tips. In a bowl combine the turkey, tomato sauce, oatmeal, onion, salt and pepper. Our commitment to wellness and safety doesn’t end simply because you’ve left the store. these are the food-safe temperatures for each type of meat. Place the turkey breast in the 5- to 6-qt. | Save time. Or, cut turkey into small cubes and serve on pasta or rice. 5. Next, in a small bowl, mix the garlic, seasoned salt, paprika, Italian seasonings and pepper until they’re combined. Safe Food Handling Information. Brush glaze on meat loaf and fruit; keep remaining glaze warm. 1/2 c. pineapple tidbits, drained 1/2 c. mandarin oranges, drained Shape into round loaf.Place on meat rack ... Cover and cook on high setting for 4 to 6 hours. Mix well. … In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Thoroughly combine all ingredients. Transfer the mixture to a 9x5 inch loaf … 165 degree F. The Safe Way to Cook Your Turkey Loaf: Completely cook your turkey loaf until it is well-done and reaches a uniform, internal temperature of 165 degree F. Always use a meat thermometer inserted into the center of the turkey loaf. Or, cut turkey into small cubes and serve on pasta or rice. Here are some of our favorite side dish recipes, How to Make Vanilla Cupcakes from Scratch, Your Step-by-Step Guide for How to Cook a Turkey, Learn How to Roast a Frozen Turkey (and Save Thanksgiving), Do Not Sell My Personal Information – CA Residents, 1 bone-in turkey breast (6 to 7 pounds), skin removed. If not purchased skinless, remove the skin from the breast by gently pulling it up and back. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. This recipe is so easy, no fussing with a whole turkey and separate stove-top gravy. This Festive Stuffed Turkey Meatloaf is a showstopper! Mix well, shape into a loaf and place in slow cooker. Adjust the amount of bread crumbs as needed to make a stiff mixture. In a large bowl combine all the above ingredients, except ketchup, and mix well. Preparation Directions: 1. Cook from frozen. Every day! Cover and cook on LOW for 6 - 8 hours or until the turkey reaches an internal temperature on a meat thermometer of 165°F (74°C). Season the turkey with salt, pepper and Mrs. Ingredients: Boneless turkey roast with white and dark meat. 2 1/2 c. cooked turkey, cut into chunks 1 1/2 c. cooked white rice 3/4 c. sliced celery (opt.) Follow cooking instructions above. Steam the vegetables during this time. As I said before, $4.00 you can't beat that. Make this delicious and low-fat crockpot turkey meatloaf in your slow cooker for dinner tonight. Lightly spray the … Cover with the slow cooker … Cover and cook the breast until it’s nice and tender, about 5-6 hours. Cook for 8 minutes, then manually depressurize. Need some inspo? Blend ketchup and barbecue sauce and spread evenly over top. Taste of Home is America's #1 cooking magazine. Label & Freeze as flat as possible. Also, here are the most common turkey mistakes—and how to avoid them. To make things a bit easier on ourselves and the oven, my mom, the resident Thanksgiving-turkey-roaster for the family, turned to an unlikely kitchen ally: a slow cooker. In a bowl, combine the ground turkey, onion, egg beaters, 1/4 cup of ketchup/bbq sauce mixture, bread crumbs, mustard, salt, and pepper. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Plus: Here’s how to cook almost any Thanksgiving dish in the slow cooker. The usual binder I use for meatloaf is crushed up saltine crackers and years ago I used oatmeal or breadcrumbs. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Also, here are the most common turkey mistakes—and how to avoid them. If Your Turkey Comes With A Packet Use That, If Not Buy A Separate Packet, Cooked In Rice Cooker Or On The Stove-Top. For questions or comments please call 1-855-870-3267. Just make some potatoes and dinner is ready. Slow Cooker Meatloaf. Otherwise, the frozen meat might take too long to cook to a safe temperature (above 165°F); allowing bacteria to grow. I have bought Jennie-O turkey loaves in the freezer section of both Save-a-Lot and WalMart Supercenter. Place the pan inside your 6 quart … Cut three slits in the top of the cooking bag that contains the frozen turkey breast. Cook from frozen. When the turkey is cooked remove the rest of the butcher's string and carve the Turkey roast into small edible pieces. About 30 minutes before the end of the cooking time cook the 3 cups of dry rice in a rice cooker or on the stove top. Loosen the butcher's twine that is placed on the turkey (optional) and place the thawed boneless turkey roast in the bottom of of a 6 quart or larger slow cooker. Your email address will not be published. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. to be locked into the meat before cutting. However, according to Crock-Pot.com, you can cook frozen meat in a Crock-Pot, but you might need to increase the cooking time. 2. For a tasty change of pace, try an open faced hot turkey sandwich. Rather than roast a 20-pound bird in the oven for the better part of the day, my mom utilized Taste of Home reader Maria Juco’s fabulous slow cooker turkey breast and wrangled a few slow cookers and turkey breasts for a moist and flavorful main dish that was entirely hands-off. Once the turkey is ready, add the rice, vegetables and enough of the turkey juices from the slow cooker to make it moist. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in … Maria Juco’s fabulous slow cooker turkey breast, Here’s how to cook almost any Thanksgiving dish in the slow cooker, here are the most common turkey mistakes—and how to avoid them, Make sure you’re not taking any unnecessary risks by following these slow cooker safety tips. Trust me, … Use your hands to mix well. This recipe is good any time of the year, but especially just before Thanksgiving, when everyone is anxious for this combination of flavors. Before taking the turkey out of the slow cooker, check its temperature with a meat thermometer (our Test Kitchen uses this model) to test its doneness. The stuffing does such a great job as a binder in this. Arrange pineapple and cherries on top of loaf. I had to try this recipe in the slow cooker. Mix it well. Save money. Keep reading to get Maria Juco’s recipe, plus some helpful tips along the way. CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. After a quick rest, slice your turkey breast and serve it alongside lots of fresh-from-the-oven side dishes! As the trusted name in slow cooking for nearly 50 years, Crock-Pot® puts consumer safety first. Inspected for wholesomeness by US Department of Agriculture. 6 servings. So you can use a lower fat meat such as ground turkey or ground chicken and it will still be velvety and tasty. Just a tip- I peel the foil off the frozen turkey loaf and put the frozen hunk in my crockpot (dont add anything) and cook on low about 6-8 hours and it comes out great. Step 2: Cook. A whole boneless turkey roast breast roast is cooked in the slow cooker with gravy and then when cooked, cut into bite sized pieces and mixed with steamed veggies and cooked rice for a complete dinner everyone in the family will love! Cover and cook the breast until it’s nice and tender, about 5-6 hours. 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