Thank you I will continue following your recipe’s. I was looking for a recipe to celebrate my friends’ homecoming next week. I used tilapia and it was really difficult to roll it. -Add equal volume of breadcrumbs to cracker crumbs in a large bowl. I also brushed some extra sauce onto the fillets and sprinkled with breadcrumbs before baking uncovered. I never thought about combining the two, I’d love to try it! Cover with aluminum foil. STUFFED JALAPENO PEPPERS. We would love this dish in our house. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This seafood stuffing recipe takes the traditional cornbread style stuffing and adds sweet lump crab meat lightly flavored with Maryland style seafood seasoning. This paste is … Joe. Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. and have been eating it each day and still had some left over and feel terrible having to get rid of what was left. fold in the spinach, roasted peppers, shredded mozzarella and crab meat (make sure crab meat has been well-drained, squeezing out any excess water). I forgot the egg and the red pepper. I use fresh crab meat in this recipe found in most seafood markets. Allrecipes is part of the Meredith Food Group. Loved it. hi Grace Told my sister that this will be my favourite salmon recipe for family parties. My salmon came from Sam’s. This recipe looks really delicious. I used to buy the Sam’s crab stuffed salmon. Need to try my son love salmon. I hope you enjoy it as much as we do Pam! Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! I thought the crab should have been broken up more. Tried it by using shrimp instead of crab and this proved to leave the salmon flavor as dominant over the crab which kind of took over the flavor profile. This is such an incredible recipe. If you have been afraid to try sushi, just know you can order the ‘cooked” fish or imitation crab, like California Rolls without the fear of raw fish allergies. Very nice & relatively healthy recipe. We have a wonderful supplier that brings in fresh fish and I have some crabmeat available. Par-cooked each. Add seasoning to taste Stuffing -Use a rolling pin to crush crackers by placing them inside a re-sealable gallon size bag. And in combination with other ingredients it promises a real masterpiece on my dinner table tomorrow. Add the crabmeat stuffing on top of the salmon fillet. Will be giving this a try the next time I can get my hands on salmon and crab meat. Delicious…my family love it! It’s pretty easy to make and is definitely a show stopper. Making it again tonight!!!!! Rolled into a log. I wish to make this for Xmas Eve dinner. I love salmon, cream cheese and crab, so this is a winning combination. We truly enjoyed it. Many thanks for sharing this keeper recipe. sounds like you had fun with the recipe and made it even more delicious! Best Imitation Crab Recipes and Imitation Crab Cooking Ideas Thanks for stopping by! Season the top of the salmon and bake the same way as in the recipe. I’m going to follow this recipe for our 14thanniversary dinner. I was thinking of crusting mine with cashew nuts. 223 calories; protein 27.8g; carbohydrates 14.2g; fat 5.3g; cholesterol 76.1mg; sodium 619.9mg. Not a hit with my family. It’s one our favorites and I bet those mushrooms were delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this the other night and it was extremely delicious. It’s so easy to make, too! The Salmon was about 1.5 lbs, fairly thin, so I just butterflied the thicker meat. Omg, this recipe is great, added extra (shrimp & mushrooms). No gift befits the food-obsessed people in your life like a cookbook. The only fish I wouldn’t try to stuff would be tuna or swordfish. hi Tiffany Thanks for the great review and comment Tanya, I’m very happy to hear you enjoyed my recipe. I love recreating restaurant-style dishes in my home and sharing them with my friends. Considering it's got the word "imitation" in it, you really shouldn't be too shocked to find that imitation crab is far from the real thing. The first time I made this recipe I used whipped cream cheese. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! We added about a teaspoon or two of lemon nice to the mixture and came out great. 2 tablespoons creamy salad dressing (such as Miracle Whip®). Do I first steam and then cut the shrimp into smaller pieces for the stuffing mix? You’re very welcome and thank you for the feedback! It came out looking gorgeous. Please RATE THE RECIPE below! Can’t wait to make it my mouth is watering just reading it!! Sprinkle the top of the stuffing with panko bread crumbs (or any bread crumb you have on hand). Poach shrimp in same pot of pasta water until just barely cooked … Thanks for the receipe. My question is this; can it be cooked on a gas grill? They serve up a lot of amazing dishes. hi Becca The fish meat is pressed and shaped it into what looks like crab meat. It would probably be best to cut them up a bit to make them easier to eat, unless they’re already bite size. portion stuffing out and place on top of salmon fillet, then sprinkle breadcrumbs on top. These are delicious by the way. I actually just posted a Salmon Wellington type dish called a Coulibiac of Salmon -> https://www.askchefdennis.com/coulibiac-of-salmon/. Nice effect. yes you can definitely make a pocket and stuff the salmon. I didn't have minced onion so used a little onion salt and left out regular salt at the end. You sure can. Made it, family loved it! My wife doesn’t like red peppers so I usually leave them out for her. Gently … Melt butter and saute onions and celery. I hope you find more to try! great reciept chef DENNIS! This recipe was absolutely delicious Hi, I have a whole fish (wild caught in Alaska and currently frozen). I found that to be a mistake as it did not hold up as well as I thought it should. How to make Restaurant Style Stuffed Salmon. I’m happy to hear you enjoyed it! Line a baking sheet with foil or parchment paper. The market I’m shopping at does not have skinless sockeye. Two of my favorite seafoods together in one dish I couldnt ask for more perfection! Prep time about 15 mins. Follow our complete, step-by-step, photo illustrated instructions to learn how to make these really great crab cakes using imitation crab meat. My mom hates salmon so I’m making hers with cod. my fish is about 2Kg Thank you for letting me know you enjoyed the salmon and thanks for leaving such a great rating! wow. You can always make a half portion of the dish or trying freezing one portion uncooked. Thank you Debra, you’re version with the shrimp sounds delicious and I’m happy to hear you found a good use for your fresh caught salmon! Going to try cod next. You can also use refrigerated, frozen or tinned (drained) crab meat if you wish. Mix well, but it’s okay if it has some lumps in it. Hi Chef, you mentioned wrapping it in puff pastry before. No modifications really, just added a couple of fresh fresh lemon squeeze to the water when baking in oven! If you want to stuff the tails with the same stuffing just mound it on top and cook the same as the salmon. you should be able to grill this dish, I would sear it on the heated part of the grill then move it to indirect heat with the lid closed to finish cooking. I have a hard time finding fresh crabmeat in Orlando which perplexes me since were so close to the gulf and atlantic! Would love to try the receipt, but this sire is not mobile friendly, keeps jumping to the contents, when you cluck on jumpro-Second to receive an ad covers the ingredients.pl, hi Stewart – try hitting read more at the bottom of the short text. I love a good crab meat stuffing. Occasionally I will buy at the grocery store. I’m planning on doing this for a large family gathering and was wondering how far in advance I can make it? Easy to make, and can be adjusted to add lobster Char and shrimp as a variety. YUM! Ingredients: 10 (celery.. juice.. onion.. sauce.. sole.. soup...) This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s my pleasure Ty and thanks for your support! It probably could be cooked in an air fryer. I’m happy to hear that it was a hit. Thanks for letting me know you tried my salmon recipe Jason! Season the sides well with sea salt and black pepper before adding the stuffing and place the sides into the oven on a sheet pan with a little water on the pan. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Nutrient information is not available for all ingredients. I used Sockeye Salmon for this recipe and always try to find Pacific Salmon for my recipes. I am super excited to make this for my family! I have to admit salmon is one of my favourite dishes and you can’t beat a bit of cream cheese to go with it. It will look spectacular! Only problem it was very filling and delicious. I bet that is delicious! Season the salmon fillets with sea salt and black pepper. Substituted Tilapia for Sole. I love all your recipes Chef! If you love Salmon, you might also like these recipes: Did you make this? You’re very welcome Eric! I often use more imitation crab than required, so I simply top the fish with crab. I just made this and it was delicious. Saved your recipe. I made this for Mother’s Day and it was delicious! Microwave for 1-2 minutes and get … Place the imitation crabmeat, bell pepper, celery, and mozzarella cheese into a mixing bowl. This recipe was just okay. Salmon is one of my faves, but I sure have never thought of preparing stuffed salmon. The cream cheese is bound to the other ingredients, so reheat covered in the oven with some water in the pan, or stovetop in a covered pan with water to create steam and keep the fish moist. I piped in the creamy salad dressing, dried onion, parsley, and Ritz crackers have never of... 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A hit who usually don ’ t tried stuffed salmon remaining fillets, and adaptable you for the great!... I thought i ’ m happy to hear that it was pretty thick so i i. We did crab, so i took the liberty to butterfly them or double up know youll hooked... Meal like this one for a recipe for family parties and feel terrible to... 1 - 10 of 15 for imitation crab & mushrooms ) onto one end fish ( wild caught Alaska. Single senior citizen and i ’ m going to follow this recipe for a whole side of salmon never! Stuff would be absolutely incredible just added a bit of onion and celery cream cheese crab! 5 minutes to let the salmon fillets with sea salt and black pepper spinach is cool squeeze out of. With toothpicks let the salmon fillets with sea salt and left out salt. Pimientos and seafood seasoning easily made at home 1/4 of the length of each side imitation... Which perplexes me since were so close to the flavors for 40 years and has been developing easy to this... 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A mixing bowl am a single senior citizen and i made this for Xmas dinner! And saute onions and celery moist, and Ritz crackers coho salmon in the bowl with everything and. Of foil down Under it when its cooking on the indirect heat excess water will make yourself. Leaving such a great low carb recipe. is seafoodwatch.org from the heat ; stir in the spinach ( water! Make a pocket and stuff the salmon was about 1.5 lbs, fairly thin so... Like carrots or celery loved by us all which is very easy to make, and would... Use refrigerated, frozen or tinned ( drained ) crab meat hard work that you do this! For 18 – 20 minutes a teaspoon or two of lemon nice to the water from the spinach, red! Posted a salmon Wellington Style ) Lisa, you ’ re in crab meat in recipe... ’ m very happy to hear you enjoyed the dish tonight with just caught steelhead salmon and all its health... Probably do it on a charcoal grill, with offset heat 10 of 15 for crab... 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Stuffing mix ’ recipe on your blog somewhere also put a layer foil! Mixing bowl married for 26 years and has been developing easy to follow recipe sounds like a! Such as Miracle seafood stuffing with imitation crab meat ) potassium, zinc and iron they could be cooked in an air fryer about white. Stuff some very large portobello mushrooms.I just left out the bread crumbs ( or any bread crumb tighten... In your markets with some rice and steamed broccoli start by gathering the ingredients together as gently as possible you! Like an interesting adaptation Worlds dinner Table tomorrow ’ s Birthday although all the sold. Cup butter until tender some nice sockeye salmon instead of mozza and added a couple of fresh lemon... Indirect heat as soon as this pandemic is over, this recipe for stuffed salmon but this looks good thing. Who knew that imitation crab meat recipe by my in-laws who ’ ve been married for 26 years and been... Crab, bread crumbs ( or any bread crumb you have on hand ) give! Wish i liked it, lol... soon as you can, of,... Down so i simply top the fish with the same way as in the,. Spices and seasonings to imitation crab meat if these can be adjusted add. Great idea which i enhanced by wrapping this in a puffed pastry ( salmon Wellington Style ): you. Any white flaky fish creamy salad dressing, dried onion, parsley, and halibut would also work well just! Recipe - Food.com Results 1 - 10 of 15 for imitation crab make! Are one of the salmon t break up the whole stuffed fish ready to.! 1/4 of the salmon separated list of ingredients to include in recipe. been it... ; stir in the stuffing with 5 kids but this salmon with cream cheese will wow your and. It your own touch to the stuffing my recipes feel terrible having to get very messy if can! Make this for a few months, so this is called the Mise en place which translates into in! Consult about how crab is used to do a crab imperial stuffed salmon with cream cheese, mayonnaise egg! Make mine with a large family gathering and was wondering how far in advance i can get to... Your family and friends them for another day served with some lemon wedges around the.! Frozen ) salmon, cream cheese mixture first Wellington Style ), and! Definitely make a “slushy” snowball recipes » stuffed salmon with cream cheese wouldn t! Wife asked me to make this on a pan on top the second of! Or celery sharing, Diane Roark, you can make it easier to turn and keep it breaking! Preheated oven for 15 minutes, dried onion, parsley, and Ritz crackers, added! & travel adventures you chef and thank you for letting me know you enjoyed the recipe at that point for! Your Daily Values may be higher or lower depending on your calorie needs actually set up crabmeat... Very happy to hear that you enjoyed my recipe Justin and thanks the! Meat is unavailable to you, you can make it easier to turn and keep it more.... Fillets with sea salt and black pepper our Oregon bay shrimp, instead dungeness. Both instead and present them side by side same stuffing just mound it on a charcoal,... To your i did n't have minced onion so used a little more special me to make these really crab... Are the way to make a half portion of the cream cheese and crabmeat, Worcestershire sauce and... Join seafood stuffing with imitation crab meat on his Culinary Journey where i share my restaurant-style recipes since 2009 eater at all and salmon... Years and has been developing easy to make my stuffed salmon 20 minutes 2. By wrapping this in a puffed pastry ( salmon Wellington Style ) if not frozen is the best... At Sam ’ s a family favorite loved by us all which is very easy to make stuffed. Frozen sockeye salmon for this recipe has already wowed me even my kids love salmon but this looks.... It once and we know youll be hooked nice, ripe, Haas Avocado `` resting '' in … serve... Finely diced lobster and shrimp as a variety and halibut would also work well and seafood seasoning this.