Pulse a few times (or stir) to combine. I just made this and it’s so good I will definitely be making this again thank you for this amazing recipe. So I am LONG overdue to review this. I have a ton and I LOVE GRANOLA. Should I chop them up and add it with the nuts mixture? Sesame could work but will add a more intense flavor. Just made this for a post race brunch and it was delicious with yogurt, strawberries, and bananas. I made this and oh my gosh I am never buying store bought granola ever again! Just WOW!!! The kids (16 and 17) love it. Hi Anna! Loved that I could taste the salt too. Fair-trade dark chocolate chunks and coarse sea salt combine with our award-winning Ancient Grain Granola. Thank you for your reply! Can I substitute aquafaba for the oil in this recipe or is it necessary to bring out the full chocolatey flavor? You could pulse less in the food processor and/or chop the nuts and then add everything to a bowl. It is so good. Ancient Grain Granola Cereal. It was so easy to put together, and it is soooo good! Made with GanedenBC30—a patented strain of probiotics, Certified Gluten-Free, Vegan + Non-GMO Project Verified. I cut the recipe by half and added two tablespoons of ground flaxseed instead of chia seeds. Shipped with USPS Priority Mail. 1/4 of coconut oil Directions: 9-ingredient granola infused with cocoa powder, naturally sweetened, and full of plant-based protein and fiber! We’re so glad you enjoyed it, Julia! This was delicious! I had choc chips ready to go, but decided to omit them. I thought about just adding more syrup and then cooling.. Any other ideas to make this amazing recipe into bars! It finished baking 10 minutes ago and I already had 2 friends ask for the recipe! Also, I illuminated sugar because I have a sugar-free lifestyle. I have my second batch in the oven as we speak :), I absolutely love it! So yes, that recipe is definitely happening! Hi! I’ve just had a bowl of granola, not completely cooled yet ( I just couldn’t wait any longer but who could blame me?) Maybe try this recipe instead: https://minimalistbaker.com/the-perfect-bowl-of-oats/. Purely Elizabeth, Probiotic Gluten-Free Granola, Chocolate Sea Salt, 8 oz: Amazon.sg: Grocery & Gourmet Food You could add more oats, more shredded coconut, add some seeds (like sunflower seeds, pumpkin seeds or hemp seeds), plain puffed brown rice cereal, buckwheat groats… granola is pretty forgiving! Purely Elizabeth Ancient Grain Granola - Certified Gluten-free, Vegan & Non-GMO | No Refined Sugar - Chocolate Sea Salt + Peanut Butter Nut Butter - 12oz 4.7 out of 5 stars 1,047 $19.87 We are so glad you enjoyed it, Neikka! Let us know if you do! We will ship it separately in 2 to 3 days. Get full nutrition facts for other Purely Elizabeth products and all your other favorite brands. Do you think steel cut oats would work instead of rolled oats? So good, but doesn’t need to be quite as sweet. I came home and searched healthy gluten free, dairy free chocolate granola. I miss it up sometimes and throw in some added ingredients, just for variety ?. xo. And the chocolate flavor comes from both cocoa powder and vegan dark chocolate! This was so easy to make and I will definitely be making it often to snack on throughout the week! I am on a quest to try all the best recipes of 2017. It definitely won’t last the afternoon. To a food processor (or mixing bowl), add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. Every one is fantastic but this is my fav for breakfast! I adjusted the temp to 150C and baked for about 40~50 minutes(flipping the granola once). Didn’t have quite enough of any one oatmeal so did combination of reqular, quick, and steel cut. You are welcome. thank you!!! This was my first time making homemade granola and this recipe is amazing! Btw I’ve never left a review before but I’m going to start! Next time, would you mind leaving a rating with your review? I made it again just recently, but with a few modifications: pistachios instead of almonds, and pecans instead of coconut. We will be making it again! I also baked at a lower temperature after adding the honey (added it later after 10 mins on 340 degrees). Ingredients You will not be subscribed to our newsletter list. I eat it with yogurt and my husband eats it dry as a snack. This morning I added a teaspoon of cinnamon. This would make the perfect quick breakfast or on-the-go snack. This is so so so super good! So glad I doubled it. 1 teaspoon of vanilla Anything with simple ingredients is ideal. Next time I make this (there will definitly be a next time), I’ll probably add a little less salt and more cacao. Would this work without maple syrup? Amaranth was a favorite of the Aztecs for its high nutritional value and ability to thrive in poor soil. Eating two servings a day of purely granola will get you maximum probiotic benefits to help support a healthy immune and digestive system. I can’t wait to try it. You don’t have to, but it will keep for longer. Thanks Dana for sharing. any suggestions for replacing the nuts as I am allergic? Thanks so much for the lovely review, Alexandra! Thanks so much for the lovely review! Thanks!! This superfood is also high in magnesium, iron, copper and phosphorus. This was my first time making granola (so I don’t have much to compare it to), but not only was it SO easy to make, it was soooooo so so delicious! Maybe rice puffs? Made a second time with half the salt and he loved it- making third time right now. Thanks for a great recipe! I added 1/3 cup of cocoa powder and omitted the cinnamon. I am thinking of making this granola but I was wondering if how I could incorporate dates as sweetener instead of the sugar/limiting the maple syrup? Thanks so much for the lovely review! It was so good otherwise! Made the recipe for boomarang son- you know, moved back home after college- he enjoyed it but did find a bit too salty….making again without the salt and will report back…he eats it with yogurt so maybe the greek yogurt altered the taste to be more salty tasting? I reduced the sugar amount to 2 Tbs and added a 1/4 tsp of so of salt along with using Cacao powder as opposed to cocoa powder. I used pink salt instead of sea salt. Thank you for this delicious gift of a recipe. Thanks so much for the lovely review, Marie. Well, then you won’t be surprised that I’m sharing a recipe for chocolate granola! I made this and it’s AMAZING. Maybe you can sweeten with dates/water/almond butter blended. Another classic Minimalist Baker recipe. Yummy, but keep an eye on it! Hi Ratty, love the nutella vibe! The Aztec warriors used this endurance seed, rich in omega-3 fatty acids, fiber and complete protein to run great distances. Buy Ancient Grain Granola Bar, Chocolate Sea Salt + Probiotics online at Thrive Market. Yeah!!! Modifications: Hi Serena, we wouldn’t recommend steel cut oats in this recipe. I will put less when I make next time. But what you probably don’t know is that I also have a thing for chocolate. I just made this! Very yum! Just made this and it’s the best granola i’v had to this day. It is not too sweet, perfectly chocolately, and was super easy to make. Let us know if you give it a try! Thanks for the recipe. Made this granola so many times, always amazing result! Super yummy and a great morning staple! Cool it down and enjoy. It’s hard to replicate granola, and this looks absolutely incredible! So very delicious! it’s healthy! Thanks. *Nutrition information is a rough estimate calculated with the dark chocolate. 8 oz Dark chocolate chunks, sea salt and an ancient grain granola blend are lightly sweetened with coconut sugar and boosted with probiotics to support immune and digestive health. thing. I hadn’t realized it could get any bette, but it did! So scrumptious- we all enjoyed even dubious husband. I added the choc chips but think I will leave them out next time. Will make your house/apartment smell amazing. Thank you for that great recipe! 0%. My issue was that mine didn’t turn out very crunchy, would that be because I didn’t leave it long enough in the oven? everrrr!!! ), Instant Pot Amaranth (Fast, Creamy, No Soaking! 1 and 1/2 c of pecans (I crumbled it by hand) Gluten Free Just Got An Upgrade. It was a big hit. Hi! Melodie. I have yet to try this recipe but it looks delicious! I ate it as yogurt topping, on top of apples and peanut butter for added texture, or just as cereal with almond milk. I WILL MAKE THIS ALL THE TIME !!! Coconut sugar is an unrefined sweetener that we sustainably harvest from Indonesia. Little less than 2/3 of raw cacao (for the richest taste and health benefits) So addicting! This recipe is simple, requiring just 9 ingredients and roughly 30 minutes to make! I’d like to make it saltier – would you suggest adding more sea salt? Best granola ever. Thanks so much for sharing! If so, does that alter the shelf-life. Looks great! Hi Eva, You could leave them unblended and mix in with a spoon if you prefer more texture! I used more nuts & less oats. I am from the Netherlands and that’s much cheaper here. Really yummy! 6.Bake it for 10 min and then turn around the cookie sheet. I used pecan and hazelnut everything else I keep the same. I made this recipe with 2 Tbsp avocado oil, 2 Tbsp maple syrup, and 2 Tbsp of cocoa powder. Thanks so much for sharing, Julia! Totally making it this weekend. Does anybody use fresh dessicated coconut? for a long time i had a favorite store-bought coconut-chocolate granola but had to stop eating it when i got my coeliac diagnose about 8 years ago. Thx. OR omit. TIA! Love it. Impacted are 166 cases that include the following lot codes, which can be found on the back of the packaging: Chocolate Sea Salt Probiotic Granola Delicious with just non-dairy milk, but adding either dehydrated strawberries or dried cherries knocks it out of the park. Couldn’t love it more! I was wondering if it would work with Quinoa flakes instead of rolled oats? The ovens are different so times might vary. I demolished the whole bag in a matter of days and knew I wanted to create a version for the blog. I have this in the oven right now – smells amaaahhhzing! Organic Gluten Free Oats, Organic Coconut Sugar, Organic Raw Virgin Coconut Oil, Organic Fair Trade Dark Chocolate Chunks (Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Vanilla Extract), Sunflower Seeds, Organic Puffed Amaranth, Cacao Powder, Organic Quinoa Flakes, Cinnamon, Sea Salt, Organic Chia Seeds, Probiotic Cultures (Inulin, Palm Oil, Bacillus Coagulans GBI-30 6086). I just made this recipe and OMG!!! I use ground cashew nut instead of gluten-free flour. We’re so glad you enjoy it, Isabel! 8. This is soooo delicious and feels like such an indulgent and luxurious start to the day! Would this recipe work cooking on the stove top? Hi! I added chocolate pieces and dried cranberries. I love how chocolately it is without the calories!!! Or store in the freezer up to 1 month or longer. This is so good! Perfect for all of the chocolate lovers out there. Add to Cart. I will never ever buy granola at a store again. Plus it’s super easy to make. I tried this recipe, they came out great, very yummy!! Thanks so much for sharing! Thank you for the recipe. Any suggestions for nut free? Dash of salt (I forgot to put it) Also love the Banana Bread Granola. My daughter and I made this last night. Excellent! I really like this granola! A “healthy” version of cocoa pebbles?! It tasted heavenly – and i don’t even like coconut very much :D the combo of sweet and salt just can’t be beaten <3 So good! Irresistible salty-sweet, crunchy granola clusters crafted with fair-trade dark I made this as written a while back but never left a comment. I added a splash of Baker’s Extract to the saucepan with the coconut oil and used a mixture of a quarter cup maple syrup and a quarter cup honey. Thanks! I pulsed the nuts in the food processor but next time I’ll leave them roughly chopped because I like bigger pieces. I have a peanut tree but allergic child. I added about a 1/2 cup of chocolate almond meal that I had leftover from making chocolate almond milk. am totally loving it. Aw, yay! Do you have the recipe for that? It’s super helpful for us and other readers. Can I add more dry sweetener to make up for the decrease in sweetness? Seemed to work. That looks incredible delicious! 3.Microwave honey and coconut oil for 1 min or until oil melts. Hi! Thanks so much for the lovely review and for sharing your modifications! I love that you only need a small amount and it fills you up! Yessss, come to Mama. We’re so glad you enjoyed it, Sarah! To a food processor (or mixing bowl), add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. I have made this using regular cocoa powder and dark cocoa powder, and I think the dark cocoa powder is far superior (perhaps because I omit the chocolate chips). It’s so good and easy! I made this and shared it with my yoga class. By now, you probably know I have a thing for granola. You can’t go wrong with any of these three Purely Elizabeth granolas. I’m allergic to nuts too. Thanks for sharing your recipe changes, Yono! If you try this recipe, let us know! Likes it so much he wants to know how to make it for himself once he moves into his own place- this is a good sign. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Yum!!!! Thank you! I have made a few adaptation to suit my family’s dietary needs. This is SO delicious and easy to make! – added chopped 72% dark choc after cooling. I think you’re right, Laurie! Hi Karis, that’s possible. Serving Size. Nutritional information for Purely Elizabeth Chocolate Sea Salt Granola. Thank you so much for this recipe! It’s my new favourite Granola recipe. granola, this popular pick is made with a blend of quinoa, chia seeds, coconut oil, and Certified Gluten-Free oats. The perfect plant-based breakfast or snack. This granola looks so yummy! :) Definitely will be making it again once i consume the first batch! Wonderful! Pour over the dry ingredients and mix or stir well. Irresistible salty-sweet, crunchy granola clusters crafted with fair-trade dark chocolate chunks, coarse sea salt, ancient grains and superfood seeds with probiotics to help support a healthy immune and digestive system. I’d like to make the pumpkin fig recipe. Can’t. I love the combination of dark chocolate and sea salt. and I really would like to try making my own. I left out the dark chocolate chips as didn’t have any chocolate to hand, still absolutely delicious and very chocolatey, with a lovely chocolate milk to enjoy at the end (my boyfriend, an ex coco pops addict, was particularly thrilled about this!) Can I use dutch processed cocoa powder instead? I bake at 150 degrees as coconut oil (raw/cold pressed/unpasteurised) is stable till 170 degrees. I will say that I do cook it at 300 instead of 340 and just go for a bit longer other wise it might scorch the oats! Next time, would you mind leaving a rating with your review? Have a question? Simply delicious! Loved how it turned out. 7.Bake it for 7 more min or until desired Once the probiotics hit your gut, where the moisture level and temperature are just right, the probiotics work their magic! For more granola recipes, be sure to check out our 7-Ingredient Quinoa Granola, Peanut Butter Chocolate Chip Granola, Banana Bread Granola, Nut ‘n’ Honey Coconut Granola, Chunky Coconut Granola, Strawberry Coconut Granola, Grain-Free Granola, and Gingerbread Granola! Looks so delish and chocolaty! Chocolate Sea Salt Probiotic Granola When making granola I sub. xo. Used a mix of Pecans, Walnuts, Almonds and Hazelnuts and the Hazelnuts really gave it a Chocolate Spread (Read Nutella) vibe. I just made this and it is now my favourite granola along with your banana bread granola recipe. My 13 year old son saw this recipe on your site last night and asked me to make it. I always have to take my granola out earlier than I think–it’s always better a little undercooked than overcooked because it tastes horrible burnt! am gonna make it this weekend. Yay! Instructions. Chocolate-infused CHOCOLATE CRUST: 1 1/4 cups Purely Elizabeth Chocolate Sea Salt Probiotic Granola 1/4 cup coconut sugar 1/3 cup gluten-free baking flour 1 tbsp unsweetened cocoa powder 1 … I was wondering if you had any tips for me to make it clumpier? From the pictures, I can see both. Hope your Grandkids love it! Thanks so much, Dana! You’re a blessing to us, Dana! I absolutely love that Purely Elizabeth granola but, sadly, I cannot afford my habit. Love it on plain homemade yogurt :). Looks so delicious! But will definitely made it again… and again , Thanks so much for sharing, Jan. We are so glad you both enjoyed it! Hi Luke! We are so glad you enjoyedit! We haven’t tried it, but maybe! Get full nutrition facts for other Purely Elizabeth products and all your other favorite brands. ummm good. You are crackin’ me up! Find your new favorite granola at Purely Elizabeth! Lovely name, btw ;D. I have made a lot of granolas over the years ~ can’t live without it ~ and finally, I’ve found my all time favourite ❤️ I added a little less salt, but boy is this one just about the most delicious thing I’ve ever eaten and it’s super simple to make and now I’m a pro at making this one ? So delicious! We’re so glad you enjoy it, Meghan! LOL! I love this recipe! Thank you for sharing this. I also added one fourth cup pumpkin seeds and half a cup dried cranberries, it’s delish! How can the oats be replaced? YUM!! Did anyone have an issue with their chia seeds falling to the tray and separating from the granola? So chocolately and slightly sweet. For the granola, I mixed together your coconut granola and this recipe. We’re so glad you enjoy it, Calista! Came home from work and found your email, threw it together in about 5 minutes in a bowl, no processor and I used avocado oil so I didn’t hear anything. Great recipe! Yay! It’s flavors are perfectly balanced and I feel satisfied for hours after eating it. Thank you so much ;). It does taste exactly like the Purely Elizabeth brand! Enough said. What other oil can be used as a substitute to coconut oil or avocado oil? The base is nuts, oats, chia seeds, and coconut. We’re so glad this recipe brought you back! We’re so glad you both enjoy it, Elena! Hi Mars, we haven’t tried that, but it might work! My dream granola. Thanks for the awesome recipe! Looking forward to my next (triple) batch. Xo, Amazing recipe, I love the combination of something salty and chocolate! Recommending this to my friends who are also tired of overly sweet store-bought granola, Thanks so much for the lovely review, Laura. I substitute the maple syrup with honey, I will try less next time. Excited to see if my sister and little nephew / nieces will like it too! I used carob in place of cocoa, date syrup (silan) instead of maple and threw in some hazelnuts alongside almonds and walnuts. Why didn’t I ever think to do that after so many batches of granola with burnt coconut?) Good luck! I take out the coconut shavings because of preference and it works great. What does coconut oil do? Hi Melvin! It tastes so good! It’s crunchy and textured beautifully. Mine started full on burning after 17 minutes at 340F, so make sure to flip halfway through to check on it! xo, Do I need to store the granola on the fridge? Oh I didn’t use a food processor and omitted the sugar because it is sweet enough for me like this. Hope that helps! Such a delight to eat wholesome ‘dessert’ to start the day ;) xxx 100% love. Thank you for the wonderful recipe :). So easy and quick to put together and the taste, look, smell and crunch is amazing! Also, avoiding mixing it much during cooking so that it sticks together. There are 130 calories in 1/3 cup (30 g) of Purely Elizabeth Chocolate Sea Salt Probiotic Granola. If you give this a try, report back on how it goes! The maple syrup helps it stick together. How do you know when to stop before burning this type of oil? Can’t argue with chocolate for breakfast! Thanks for sharing, Kerry! Irresistible salty-sweet + crunchy granola clusters crafted with fair-trade dark chocolate chunks, creamy peanut butter, ancient grains and superfood seeds. I only used two Tbs of dry sugar and 1/4 cup maple syrup (trying to cut back in sugar) and it still was so perfect! I made this and loved it! I’ve also tried it with less sugar (and still use about 2/3 that the recipe states), but if I remove too much it looses that chunky texture which is so lovely and this recipe. I didn’t have chocolate chips on hand so subbed dried cherries and it worked out really nicely as an alternative. Easy to make and simply delicious. 1/3 cup = 30g. Whoop! Ok… I have left a review for this before but I have to just emphasize how good this is!!!!!! Thank you xxx. Do you have any tips if I don’t own a food processor? Laughter is a good side dish to any recipe. Hi, is it possible to make this with instant oats? I used to buy Trader Joe’s clusters granola but this is an upgrade! It’s so crunchy and yummy. Absolutely LOVE this recipe. We’re so glad you enjoy it, Molly! I tried it! The oil is primarily what helps it crisp up. If desire mix granola so it doesn’t burn. Thanks for the recipe, I will make again! 18% Saturated Fat 3.5g Trans Fat 0g. ;), In the middle of the ingredient listing (1 tsp sea salt) :), Yeah!!! Thank you <3. Added hemp seeds and chia seeds after it cooled to preserve their nutritious goodness but otherwise stuck to the recipe and YUM. Id like to send this to school with the kiddos. Yes, other readers have had success in using carob! Oooh yes, I’m so making this today! This granola tastes amazing and it really easy!! Also, make sure not to cook the oil/syrup on high–the coconut oil will start to burn past medium on the stove. You already knew that, too (obviously). It’s like Cocoa Puffs for grown-ups! Pulse a few times (or stir) to combine. I just made it last night and had to prep the dry ingredients for the next batch because it’s going to go fast! Measuring low on the glycemic index (35), it is also contains essential nutrients—high in many vitamins and minerals such as potassium, magnesium, zinc, iron, and B vitamins. Your granola recipes (well all recipes in fact) are the bom-diggidy. I’m allergic. But maybe for my personal preference, next time i’ll only add 1/2 teaspoon of sea salt. My whole house smells like a chocolate factory now, haha. In a small saucepan over medium-low heat, warm the coconut oil and maple syrup until melted and combined. Thank you!! 130. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Was pleasantly surprised when a teacher I barely knew hunted me down after school and told me the granola was many of the teachers’ favorite treat of the day and asked if she could have the recipe! Yes, please! And your humor always gives me a chuckle! Condition is New. This is AMAZING! I wanted to come back and give it 5 stars. I would use “rich dark” brown as opposed to “golden” to describe finished baking appearance. Can’t wait to try all of your other granola recipes! Per 1/3 cup (30g): 140 Calories | 6g Fat | 20g Carbohydrates | 0g Fiber | 0g Sugar | 3g Protein | 0mg Sodium | … Glad you liked them! Purely Elizabeth-GRANOLA, CHOCOLATE SEA SALT PROBIOTIC POUCH, Pack of 2 (8 OZ per pack). Eating. Hi! Thank you ? First time ever making granola and really I can’t stop eating it! It’s super helpful for us and other readers. My daughter claimed that this recipe is better than the store bought kind! Verdict: fabulous! Into bars was even better than i imagined it would be while hate. Chop the nuts and agave nectar instead of chia seeds are a powerful superfood once as. Own, oatmeal, or just as good from both cocoa powder of 2017 i like it with homemade. Than anything store bought granola ever again salt ( low salt diet ) just leave out the sweetener! + Fiber-rich quick + easy to make double chocolate granola 49-Page FAN FAVORITES featuring 20 our... Syrup with honey, i love that you only need a small handful while was. They came out great, very yummy!!!!!!!!!!!. More maple syrup s dietary needs their nutritious goodness but otherwise stuck to the tray and separating from the on... Are 140 calories in 1/3 cup serving of Purely Elizabeth chocolate sea salt - 8 OZ from Safeway %! From the Netherlands and that ’ s been hard not eating it!!!!!... To just emphasize how good this is amazing oil/maple mix when combining it together because it is sweet for... 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