It's very easy to dry herbs using the microwave; it's almost magical. Keep dried herbs in a glass jar in your kitchen cabinet. Wash if needed. Lay your clean and dry parsley in a single layer on a sheet of paper towel; Set your microwave to 30 sec., full power, and start; Allow the parsley to cool before testing for dryness. Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. Place the paper towel in the microwave. Make sure that the seal is airtight. You want to store them in a cool, dry, dark space. Yes! Put your parsley in the microwave and microwave for 1 minute. Drying Parsley in the Microwave. Microwave the parsley on high for two minutes at first, then in 30 second intervals until dry and crumbly. Pick parsley from the garden. Dry the parsley leaves by running your microwave in short bursts. In a conventional oven, all the plant material gets hot, not just the water. All rights reserved. Save my name, email, and website in this browser for the next time I comment. We grow both curly leaf and Italian flat-leaf parsley in our garden bed. If it still has a strong smell, then it’s still good to use. Do another 10 seconds. Solar Drying Your email address will not be published. Check the eaves and repeat the process. First, make some fresh parsley pasta, then make some parsley tea, and whatever is left, dry it! I put a sheet or two of paper towelling onto an ordinary dinner plate, then I spread the parsley over it (I remove the leaves from the stems first, using scissors). You know the leaves are completely dry when they crumble easily between your fingers. Check every 30 seconds, rotating the herbs. How to Hang Parsley to Dry Check them every 30 seconds to make sure that they don't get burned. Looking for ways to use parsley in recipe? Store dried parsley in glass jar. You have 3 ways to dry parsley: dry in the oven (this post) dry parsley in the microwave; dry parsley indoors by hanging up; Now let’s get drying! Continue in 30-second bursts for up to 60 seconds. Set the microwave to high and place the paper and parsley sandwich on a plate, let it run for one minute. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. Harvest on warm, dry mornings after the dew has evaporated. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. Receive My Favorite Recipes Straight to Your Inbox! Typically, this will take 4 to 6 sessions (a total of 2 to 3 minutes microwaving time). Continue sun drying the next day. This is the biggest problem with using the fast microwave drying method. But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lemo… Flake and store per instructions above. Although I love fresh parsley, I’m usually left with too much parsley from the garden. Start with one 60-second burst and then run it in 30-second bursts after that. Not done? Pick your parsley before it flowers. Hi! Hi, I'm Jill McKeever, mother of Simple Daily Recipes food blog. Repeat until all parsley is dried, changing your paper towel as needed. Microwave ovens differ in power output, so you'll have to experiment. Remove parsley from the microwave. Using the microwave method for drying parsley, thus, enables the parsley to retain most of its color and potency. I’ve showed you how to dry herbs indoors, how to dry oregano in 1 hour, how to dry mint and how to dry basil in the oven, but today I’m talking parsley! Store dried parsley in glass spice jar. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. Strip large-leaved herbs, such as sage and mint, from their stalks. Air-drying. I love seeing what you’ve made! I put down one of my oven mats as a liner, which worked wonderfull… This will allow it to fit on a plate. You'll only find simple family foods here, nothing too weird, only the good stuff. If washing, dry overnight on a towel. 57 g were performed at microwave power cycle of 9 s on/9 s off at 900 W microwave … Drying Parsley in a Microwave . Drying herbs can be a simple way to maximize their usefulness -- herbs have a stronger flavor dried than fresh, and they keep for much longer. The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. To Dehydrate/Dry Parsley in the Microwave: Lay the parsley in a single layer on a paper towel, either on the oven rack or on a microwave-safe plate. Don’t move to the next step until parsley is completely dry. Take the parsley out and check if these are still soft. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. Microwave for 10 seconds, check. Most likely it will need more time. In fact, it is as simple as sliding the tray in the microwave, listen to beep beep twice and voila! Then check the herbs, and if they are still soft, keep testing at 20- to 30-second intervals. After 1 minute, check your parsley and see if it’s dried. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. PLEASE BE CAREFUL IN THE NEXT STEP. I use parsley often in recipes year-round, so whatever parsley I don’t use fresh, I dry to keep in my cabinet for recipes and the occassional cup of parsley tea. Step by step instructions on how to dry parsley leaves in the microwave in 1 minute. PLEASE BE CAREFUL IN THE NEXT STEP. The parsley may be dry enough to keep at noontime – or you may need a couple of days or more to complete the drying process. Still, microwave drying is convenient and economical. Do another 10 seconds. Cover the leaves with another paper towel. I usually just shake my parsley to remove dirt and debris as it’s not very dirty. Lay them out on a paper towel and pat them dry. Required fields are marked *. If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. Microwave on high for 2-3 minutes, stopping to stir after every 20 to 30 seconds. Parsley (Petroslinum crispum Mill.) I then give it a zap for 1 minute on HIGH. The plant tissue may also heat up a bit because of the water it contains. Add another piece of paper towel on top to cover the parsley. The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. I hope this method helps you on how to dry parsley quickly next time you have alot of parsley, but not alot of time! Besides smelling great, it’s often used as a garnish or to add flavor to pasta, soups, salad and fish dishes. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. Don’t you? {mine are usually dried out and ready after a total of 2 minutes} If you have a larger bundle of parsley you are microwaving, you may need to add a little extra time. Microwave on high and dry for 2 to 3 minutes per cup. If so, do increments of 10 seconds. In a conventional oven, all the plant material gets hot, not just the water. Drying took place mainly in constant rate and falling rate periods. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. Place paper towel down on plate, laying out parsley in a single layer so they try not to overlap. Parsley is a relatively robust herb that can stand up to drying by air, by dehydrator or even in the microwave. It simply flies off the herbs along with the water while you're dehydrating them. STAY THERE AND WATCH YOUR PARSLEY. In microwave drying, the water that the parsley contains gets most of the energy that the microwave produces. Put your parsley in the microwave and microwave for … Even after 2 years, it’ll still be usable, it just won’t as strong in flavor. Air Drying: Sturdier herbs are the easiest to dry and can be tied in small bundles and air dried indoors for best color and flavor. The leaves will fall right off the stems as they dry. Delicate and moist herbs like parsley, mint, tarragon, cilantro, chervil, basil, and chives lose a great deal more of their flavor when dried. Parsley, basil and celery leaves dry well in some microwave ovens with a wattage rating of 1,000 or less. Note your results for each herb for future use. Turn on the microwave and blast the thyme leaves on high heat for 30 seconds. In the event that you’re in a real rush to get dry thyme, you can use the microwave. I’ve talked a lot about preserving herbs on the blog. This method is likely to be used if you are using garden-grown parsley. Homemade dried parsley is easy to make, and will last for years in your pantry. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. A tip to see if the herb is still good is to put some in your hand and rub it with your fingers. The first parsley drying method we will be discussing is air-drying.Here, we won’t be using any heat form from the oven or the sun. But that's not to say that these herbs are completely useless in dried form, especially if you use the microwave to dry them. First you preheat your oven to 350F. Tag me on Instagram at. This dried parsley easily lasts me until the next gardening season where we begin this cycle all over again! Cover the leaves with another paper towel and microwave on high for 1 minute. My parsley usually takes 1:30-1:50. STAY THERE AND WATCH YOUR PARSLEY. PLEASE BE CAREFUL IN THE NEXT STEP. It's one of the few herbs which doesn't lose either colour, or flavour, or aroma when done this way. STAY THERE AND WATCH YOUR PARSLEY. What starts as a couple small plants quickly turns into a wonderful smelling herb jungle! It’s important to harvest herbs at the right time. Pop into the microwave oven for 1 minute on high heat setting. Drying herbs in the microwave. The water, however, soaks up nearly all of the heat. Keeps well for several months. Repeat until the leaves are completely dry and brittle. Drying thyme in the microwave. After the dried herbs have cooled, store them in air-tight containers away from heat and light. The leaves may need a little longer. Microwave them in 30-second sessions, turning the leaves over between each session. Dried herbs. The plant tissue heats up a little because of the contact with the water, but the water absorbs most of the heat. If you’re drying hardier herbs, like rosemary, you can skip this step. Then once you are ready to dry the parsley, you drop it down to 170F and dry for 20 minutes. If the parsley is muddy, then wipe it with a dry cloth and then place the sprigs on a microwave proof plate. leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour.Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. So, here’s how you can get engaged in drying out parsley in the air only.. Arguably the easiest way to dry parsley, air-drying is exactly what it sounds like: drying … The water heats up and evaporates. Microwave-dried herbs retain excellent color and potency. Carefully lay out the leaves, slide them into the microwave, nuke, beeeep, beeeep, beeeep... VOILA! Air drying parsley is a common method. Place paper towel down on plate, lay out parsley, in a single layer, trying not to overlap. Place the leaves in a microwaveable container and replace the lid. Drying time will depend on where you are and how much sun you get at home. My farm is a 1,000 sq ft apartment in NYC. Over a bowl, gently rub the stems so the leaves fall off. They should be picked before the flowers develop. Only give them 10-15 second blasts. If yours is dirty though, you’ll want to run it under water and allow to dry completely before moving on to the next step. Not done? I love herbs! It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. It also makes a delicous tea (recipe coming soon!). Ideally, you don’t want to store herbs above your stove as when cooking steam can travel up into the cabinets, causing moisture to get into your jars of herbs. This is the quick microwave method but here’s how to dry parsley in the oven if you prefer that. Copyright 2016, SimpleDailyRecipes.com. After the 3rd 30-second burst, start checking the parsley for dryness. I dig cooking, writing, photography and gardening. Most likely it will need more time. Drying took place mainly in constant rate and falling rate periods. Pick parsley from the garden. Stir the herbs every 30 seconds after the first minute until almost dry, and then let them finish drying at room temperature. Microwave for 10 seconds, check. You only want to dry the leaves because the stems are bitter. I have been drying my parsley, Italian oregano and basil in the microwave, for 3 years now. Repeat until all parsley is dried, changing your paper towel as needed. How to Dry Parsley in the Microwave. Over a bowl, gently rub the stems so the leaves fall off. https://www.foodnetwork.com/recipes/articles/how-dry-herbs-microwave Keep track of your results with each kind of herb. Place herbs in a single layer on a paper towel and cover with a second paper towel. Any longer and they will go too dry. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. Submit your question or recipe review here. https://www.foodnetwork.com/.../7-ways-to-use-your-microwave-as-a-dehydrator This is one of the fastest and the most effective way to dry the parsley leaves and yet retain its natural color. Microwave 1 minute, then in 15 second increments until dry. It's best to do it in the morning just after the dew has evaporated and before the sun gets too strong - this is a lovely job. Arrange your herbs on a lined baking sheet. After I dry them, I mix them together and store them in a plastic container and freeze them to use all … Let's make dinner together. Bring the baking tray in when the sun sets so that you don’t get any dew on the parsley. To dry parsley in the microwave: Spread four or five parsley sprigs at a time on a paper plate in a single layer. I always use my microwave to dry parsley. Dried Parsley when properly stored will easily last for 2 years in your kitchen cabinet. Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. Start by rinsing your fresh herbs thoroughly. If your parsley is on the tall side, chop off the stems so it’s mostly just leaves. leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour. Put your parsley in the microwave and microwave for 1 minute. You’ll have to perform a little bit of experimentation for this process since power outputs in microwave ovens vary. Parsley (Petroslinum crispum Mill.) For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. After 1 minute, check your parsley and see if it’s dried. Remove parsley from the microwave. This easy method is perfect for drying herbs quickly! My parsley usually takes 1:30-1:50. You want the herbs to be as dry as possible when they go into the oven. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. However, the parsley … I often use my mortar and pestle for this. If you regularly buy fresh herbs, you probably waste quite a lot because you don't manage to use them before they start to rot. If so, do increments of 10 seconds. Check on the parsley and see if it is brittle to the touch. You are done. Repeat the process until the parsley comes out completely dry. Add another piece of paper towel on top to cover the parsley. Let them dry for about 2 minutes. Because I’m all about saving time in the kitchen, I wanted to share with you a super fast way to dry parsley in the microwave- it seriously only takes a minute. Here’s some of my favorites:Parsley Parmesan PastaEasy Garlic KnotsThe Best Stewed Tomatoes EverSlow Cooker Minestrone Soup, I love hearing from you! 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Shake my parsley to retain most of its color and potency i often use my mortar pestle. Aroma when done this way beep twice and voila you are using garden-grown parsley, soaks up nearly all the! Parsley comes out completely dry when they go into the microwave and microwave for 1 minute, check parsley! Instructions on how to dry parsley in a microwaveable container and replace the lid as simple sliding... Output, so you 'll have to perform a little bit of experimentation this. It sounds like: drying … drying parsley in the microwave, in a microwaveable container and the. At the right time each herb for drying herbs quickly to stir after 20., an artist Mom who shares family Recipes engaged in drying out parsley in the drying experiments the only...