Microwave the spinach until soft. Spread the mashed potato on top and fluff up with a fork. Recipe by Ann Marie Feitt. Bake the salmon for 20-25 minutes, until the pastry is golden brown and crisp. Carefully flip the salmon over and transfer it to the prepared baking sheet, with the folded side underneath. Your email address will not be published. Use a peeler to remove the zest from the lemon and lime and add to the pan. Meanwhile, dust a work surface with flour then roll out the pastry to a large square, … Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. Brush the top with egg wash and bake for 25 to 30 minutes until golden. The most popular brand is Pepperidge Farms. Using the back of a small sharp knife, make a line down the centre of the salmon parcel (be careful not to go all the way through the pastry) then make lines from the central line to the outer edges of the pastry on both sides to make a herringbone pattern. Season salmon on all sides with the remaining salt and pepper. The pastry-wrapped … The end result made for a gorgeous presentation. 2) Replaced puff pastry with crescent rolls flattened out and joined together on parchment paper. I made this for Valentine's day, and it was a big hit with my husband and also easy to make. Thanks for the starter recipe. Create an account to easily save your favorite projects and tutorials. Fold the next side, adhering it to the first if the flaps are large enough to touch (the egg wash should act as a “glue”), then brush its top with egg wash. Repeat until all 4 sides are folded over. Lay the top pastry over the salmon and press the edges to seal, like a giant ravioli. W-O-W. Make holes with a knife on the top of your pastry. The only thing better than the way this puff pastry wrapped salmon looks is how it tastes. Flip them over and place a fillet, butter-side down in the middle of each piece of puff pastry. Bake for 30 minutes. Aug 30, 2012 - Gordon Ramsay's recipe for salmon en croute from the Cookalong Live show. Add the garlic. Required fields are marked *. Cut puff pastry into 2 equal size pieces slightly larger than your salmon. Place the chilled salmon in the centre of the pastry. This Baked Salmon in Foil is a staple, but when you really want to knock your guests’ socks off, make salmon Wellington. Fold one side of the puff pastry over the top, and brush the top of the folded part with egg wash. © 2010 - 2021 Well Plated by Erin. Sprinkle with salt and pepper. Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. The Best Salmon Wellington Recipe - Food.com. 259. In a small bowl, lightly beat the egg yolk with 1 teaspoon water to act as an egg wash. Set aside. Add the cream and heat through then take the pan off the heat. Roll out... Brush the salmon fillets with the butter mixture. Salmon Wellington reheats like a dream—we thought it tasted nearly as good as the first time it came out of the oven. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Pour in the white wine and reduce again. Put your pan on gas and cook your desserts until you can see the caramel for 5 minutes. WELCOME! Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. Well, thanks to my need for background noise, I watched these kids prepare one of Meanwhile, dust a work surface with flour then roll out the pastry to a large square, to about the thickness of a one pound coin. If you’ve never worked with puff pastry before, don’t be intimated to start. Jul 24, 2020 - Explore Susan Smith's board "Salmon in puff pastry" on Pinterest. Stir in the stock and bring to the boil. It should feel warm for medium cooked salmon. This is a classic French dish with salmon and asparagus tucked inside puff pastry and baked with a fresh, bright lemon dill sauce for serving. I doubled the recipe and made two parcels, and also substituted the shortcrust pastry for puff as I like the buttery flakiness better. Sift the flour and salt into a large bowl. Meanwhile, cut the salmon and cod into bite-sized chunks and scatter in the pie dish with the scallops and prawns. Spread butter mixture on top of salmon. Then, take puff pastry and cut round piece a little bit bigger than your pan. Finally, place tarte tatin into the oven for 20 minutes at 190 degrees. Let cool a few minutes on the baking sheet. Refrigerated. The egg wash will act like glue. Remove from the heat and let cool. I love to know what you are making! My secrets for making wholesome meals you'll WANT to eat. Saute the spinach with the Parmesan. 2 Garlic cloves. Brush the tops of the fillets liberally with the butter mixture, then place each fillet, butter-side down, in the center of a piece of puff pastry. Lastly, It is then brushed with egg wash and baked in the oven. You can find puff pastry in the freezer section of your grocery store. Make two or three slits in the top to allow … Transfer the salmon fillets to the parchment-lined baking sheet, seam-side down. Melt the butter in a small bowl or saucepan. The Directions Get ready: Stir together melted butter, mustard, lemon zest, and spices. Salmon Filo en Croûte - only 5 ingredients! Roughly Gordon Ramsay's Salmon en Croute Serves 4 (with something on the side) ... 1 packet all-butter puff pastry from jus-roll (not just the puff, in the green packet, but the all-butter puff, in the gold packet) *My sister has pointed out to me that in Waitrose, if there is no all-butter puff available in the chiller cabinet, Waitrose have their own all-butter puff available frozen. Place the salmon on top of the onion mixture. The salmon and spinach are then wrapped up in puff pastry like a present, then baked until the pastry is deeply golden, and the fish is moist and tender. Several European countries are imposing bans on flights from the UK in an attempt to stop a new strain of coronavirus reaching their shores. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Gordon Ramsay shows Patsy Kensit how to wrap the salmon in pastry for salmon en croute. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side Salmon in Puff Pastry is healthy, fast and yummy! Dip a pastry brush into beaten egg and let excess run off. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. Spoon half of the cooled vegetables over the top. Salmon in Puff Pastry. In addition to the wowza taste and presentation, this salmon Wellington recipe is notable for how straightforward it is to make. 292. Pour over the sauce and mix well with a fork. It is easy to make if you use frozen sheets of puff pastry. Microwave the spinach until soft. Bake the salmon Wellington for 20 to 25 minutes at 400 degrees F, until deep golden brown. Take out the star anise and cinnamon sticks and keep to one side. Wrap the salmon in the pastry by folding in opposite sides to enclose and then tuck up the remaining ends to seal. 5 oz Baby spinach, fresh. Here's what you need: butter, garlic, medium onion, fresh spinach, salt, pepper, breadcrumb, cream cheese, shredded parmesan cheese, fresh dill, puff pastry, salmon fillet, salt, pepper, egg Eat This for Dinner 3 Days in a Row! Preheat the oven to 220C/200C fan. With a sharp knife, cut the puff pastry in half crosswise so you are left with two rectangles that are 12 x 7 inches each. Indulgent but not food-coma inducing. Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. Preparation. (Check the pastry for size before wrapping, and trim the pastry before wrapping to avoid any excess). The origin of salmon Wellington dates back to Tudor England (mid 1400s to early 1600s). Place 1 piece of pastry on oiled or parchment paper lined cookie sheet and set side of salmon on top. Roll out half of the pastry on a lightly floured surface so it’s … Sprinkle with the lemon juice and seasoning. Heat the oil in a large, nonstick skillet. Brush top of pastry with remaining egg. Brush with egg wash. Bake for 35-45 minutes, or until the puff pastry … Roll out the puff pastry onto a floured work surface and cut it in half crosswise. Stir in the garlic, thyme, remaining 1/2 teaspoon salt and ¼ teaspoon pepper. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Pour in the wine and simmer rapidly to evaporate. - … Your email address will not be published. Salmon en crôute, serves 4. Cover the pan with puff pastry and clip the wedges underneath. Using a rolling pin to lift it, place the pastry rectangle onto a non-stick baking tray and prick all over … a little olive oil. Reeni | Cinnamon SpiceBest Comfort Foods Saute the spinach with the Parmesan. Add the dill and white wine vinegar and simmer to reduce down. Brush a little beaten egg around the edge of the pastry and fold over to enclose the fish. Jan 9, 2013 - Take salmon en croûte to chef standard. See more ideas about Salmon in puff pastry, Perfect pie crust recipe, Perfect pie crust. Shape the pastry into a fish shape if desired and secure the edges with a fork. Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. Chop up the dill and add or snip into the onions with some scissors. It is easy to make if you use frozen sheets of puff pastry. Bake the salmon for 20 to 25 minutes, or until the pastry turns golden brown. 1. To test if ready, insert a skewer into the middle. And the taste was to die for! Season the salmon with salt and pepper. Make sure the pastry is well sealed. Repeat with the opposite side, attaching the two flaps. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. 60 g butter, softened. Add the shallots and sauté them over a medium heat for a few minutes to soften. Gordon Ramsay's simple yet impressive flaky salmon en croûte is hard to beat. Beef Wellington (which is a fillet of beef coated with pâté and mushroom duxelle, then wrapped in Parma ham, THEN wrapped in puff pastry and baked) was an incredibly popular dish among the higher classes. Fold the pastry over the salmon and egg wash and press the edges to seal the salmon in the pastry. 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