1/4 cup heavy cream. In a Dutch oven or soup kettle, melt butter; stir in flour, salt and pepper until smooth. Oct 9, 2014 - This Pin was discovered by Glitter Cottage. Cook and stir until heated through. Cook, covered 5 minutes or until tender. I love this soup. I adapted this one from Gourmet. Cook and stir for 2 minutes or until golden. Cut tips off asparagus at and angle and reserve. Please let me know how it goes in the comments … Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. Emeril’s Asparagus Soup Steps. Gradually add cream. You can tell that if you check out how many asparagus recipes I have on this site. Simmer the tips, covered, until they are tender in a small amount of milk, water or chicken or vegetable broth. Deselect All. frozen hot chocolate calories serendipity. 1/2 stick unsalted butter. Jan 8, 2019 - 1 can 15 oz asparagus cuts & tips milk 1/4 c chopped onion 1/4 c butter 1/4 c flour 1/2 t salt 1 t chicken bouillon drain asparagus save liquid. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Prep Time 5 mins. Cream of asparagus soup with milk: This yields a very thin soup that doesn’t have the creaminess or the texture that most people look for. Rating: Unrated Be the first to rate & review! Season to taste with additional salt and pepper. It is filling and has a nice mild taste. Vegetable soups, like creamy tomato or cauliflower soup, are a great way to use fresh farmer’s market, supermarket, or maybe even your own garden vegetables. The leeks stayed, and I also couldn’t resist keeping the crispy ham on top. It celebrates the season while also recognizing that spring still needs bowls full of piping hot soup now and then. The best part, it’s ready in under 15 minutes! I love the gorgeous pale green hue, the luxurious texture, the medley of flavors, and, of course, the fact that it’s incredibly easy to make. Instructions. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. www.grouprecipes.com/91648/best-ever-cream-of-asparagus-soup.html Reduce heat; stir in the pureed asparagus and lemon juice and heat through. I really like this soup. Cream of Asparagus Soup, Barefoot Contessa: Since Ina seems to know all the answers, I referenced her Spring Pea Soup in Foolproof (one of my all-time fave cookbooks) for inspiration. Cream of Asparagus Soup is the best of both worlds. The next time I made asparagus, I saved the ends and boiled them in a bit of homemade chicken stock. CREAM OF ASPARAGUS SOUP : Wash and remove the tips from 1 pound fresh green asparagus. Add: 1 c. chicken or vegetable broth 1 clove garlic, minced 2 tbsp. cream of asparagus soup recipe ina garten. I was watching Rachael Ray the other day, and she mentioned that the ends could still be eaten and used for soup. Culinary website archive already contains 1 159 281 recipes and it is still growing. I throw it in with other veggies for making veggie stock, or use it to make cream of asparagus soup-just simmer the tough stalks in veggie stock, then puree the whole lot, add some fresh cream, seasonings and herbs, and you have a lovely soup. saracat Rating: 4 stars 04/07/2012. Total Time 20 mins. A large saucepan or medium soup pot will do. In a heavy pot over medium heat, melt butter. Preheat oven to 425 degrees. There are two versions---one with cream and one without. Just a hint of sweetness, and not too salty. 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